My daughter, Meghana made this recipe twice now, and you would not believe the secret ingredient is black beans. It is quick, vegan, gluten-free and just plain delicious. She found the recipe at a site called ChocolateCoveredKatie.com. Thank you, Katie! We will definitely try some of your other healthy recipes. :-)
Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8x8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. Makes 9-12 brownies.
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